Purpose
To establish guidelines for the use and storage of chafing fuel at property owned by the Íøºì±¬ÁÏ, Baltimore (UMB).
Background
Chafing fuel, which is commonly referred to as Sterno, is a jellied denatured alcohol and is routinely used under chafing dishes to keep food warm during events. If used improperly, chafing fuel can lead to fires and/or personal injuries.
Guidance for Chafing Fuel Use
- Follow the fuel manufacturer’s instructions for set up.
- Place the fuel securely underneath the chafing dish or beverage urn before lighting.
- Keep the area around the chafing dish and the fuel free from combustible materials, including loose clothing, tablecloths, plates, napkins, etc.
- Use a butane lighter to light the fuel can.
- Use caution when around open flames. Do not carry or move lit cans or dishes with lit cans.
- Do not use a lit can to ignite additional cans.
- Do not leave lit chafing fuel unattended.
- To extinguish the flame, use a snuffer paddle or saucer.
- Wait until the can is cool before replacing.
Guidance for Chafing Fuel Storage
- Unused chafing fuel must be stored in a cool and dry location away from flammables and heat sources.
- All chafing fuel cans must be stored covered with the manufacturer’s provided lid.
- Up to twelve 7.4 oz chafing fuel containers can be stored per floor. Additional chafing fuel must be stored in a flammable storage cabinet.