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Peroxide forming chemicals (peroxide formers) have the ability to oxidize with atmospheric oxygen under ambient conditions to form shock-sensitive, explosive peroxide crystals. Peroxide formation can be created by exposure to air, self-polymerization, or solvent impurities.

EHS provides labels to help labs manage their peroxide forming chemicals. Please contact ehsaudits@umaryland.edu to request labels.

Safe Handling

Before using a known peroxide former, verify:

  • The identity of chemical. If you are unsure if a chemical is a peroxide former, look at the SDS. Section 2, 7, or 10 will provide information on the chemical’s ability to form peroxides. 
  • That the date last opened (or if unopened, date received) is known and that it is within the recommended safe storage period (see classes below).  
  • That the evaporation of the chemical is known or estimated to be less than 10%. 
  • That the container shows no visible discoloration, liquid stratification, or crystallization (around the cap or in solution).

Crystallization, discoloration, and stratification are signs that a peroxide former may have become shock sensitive. 

Storage

To minimize the opportunity for explosive peroxides to form in chemical storage, please follow these recommendations for best practices:

  • Purchase chemicals in small quantities/ only quantities needed for experiments.  
  • If possible, purchase peroxide forming chemicals containing an inhibitor such as butylated hydroxytoluene (BHT). 
  • Date containers upon receipt and date containers when first opened. 
  • Dispose of containers when expired. . 
  • Store peroxide-formers in airtight bottles, away from light and heat. Avoid using containers with loose-fitting lids and ground glass stoppers. 
  • Do not open any container with evidence of peroxide formation such as obvious crystal formation around the lid or in the liquid, or visible discoloration. 
  • Keep peroxide forming chemicals in their original containers to minimize conditions that accelerate peroxide formation. 

Classes of Peroxide Formers

    Class A Chemicals that form explosive levels of peroxides without concentration. These are the most hazardous and can form explosive peroxide levels even if not opened.   
    after 3 months of receiving the chemicals. Do not open container if suspected (e.g., from visual evidence) or known to contain peroxides.  
    Examples: Sodium amide, isopropyl ether  
     
    Class B Chemicals that form explosive levels of peroxides after concentration.   
    Inspect for peroxide formation monthly after opening and after 12 months.   

    Examples: 2-propanol, tetrahydrofuran 

    Class C Chemicals that may autopolymerize as a result of peroxide formation. These materials are typically stored with polymerization inhibitors to prevent the polymerization reactions.   
    For inhibited chemicals: Inspect for peroxide formation after opening and if peroxides are present after 12 months. Uninhibited chemicals should be disposed after 24 hours. Do not store inhibited chemicals under inert atmosphere.  

    Examples: Acrylic acid, methyl methacrylate 

    Class D Chemicals that may form peroxides but cannot be clearly placed in Class A-C.   after 12 months.  Examples: Isobutyl alcohol, 1-Butanol  
     

    Common Peroxide Formers Found in Labs

    1. 2-propanol (Isopropanol) (CAS # 67-63-0) - Class B
    2. Isoamyl alcohol (CAS # 123-51-3) - Class B
    3. Benzyl alcohol (CAS # 100-51-6) - Class B
    4. 2-Butanol (CAS #78-92-2) -Class B
    5. Ethers (e.g. Diethyl Ether; CAS # 60-29-7) - Class B
    6. Cyclohexene (CAS # 110-83-8) - Class B
    7. Tetrahydrofuran (CAS # 109-99-9) - Class B
    8. Acrylic acid (CAS # 79-10-7) - Class C
    9. Acetaldehyde (CAS # 75-07-0) - Class B
    10. Dioxane (CAS # 123-91-1) - Class B